In most countries
across the globe, freshwater is used for agricultural purposes. This has led
to the overexploitation of groundwater resources in some countries, resulting
in the intrusion of saline water into freshwater aquifers. This makes the water
unsuitable for human consumption thus, placing restraints on the amount of fresh water
available for domestic use.
Saline water
often has negative impacts on the yield of crops due to the osmotic potential being
lower in the soil solution. This prevents water uptake by plant root cells,
therefore inhibiting maximum growth. Salinity is often a major issue in hot, dry
regions such as the Sahel Region, where salt accumulates as a result of evaporation.
An arid climate paired with a lack of rainfall will lead to the build-up of
salts, known as secondary salinisation [Karlberg, 2005]
Despite negative
impacts, research has been undertaken to investigate the possibilities of using
saline water for irrigation in Africa. To use saline water, investment
into specific technologies and management procedures must be made. According to Karlberg, 2005 and Selim et al, 2019, drip-irrigation is the most effective method of
irrigation in comparison to furrow irrigation and sprinkler irrigation. The benefits
of drip irrigation include high water application efficiency and high
frequency of water delivery [Karlberg et al, 2007]. Karlberg states that drip-irrigation is
80%-90% efficient in water application compared to surface irrigation schemes
which only have an efficiency of 50%. In addition to this, the high frequency
of water delivery prevents the dehydration of soils thus, preventing fluctuations
and peaks in the soil salt concentration.
Research
conducted by Karlberg et al, 2007 on the use of saline water drip-irrigation in
southern Africa, shows that the yield of crops can be increased with the use of saline
water. Three different levels of saline water (0 dS m-1, 3 dS m-1,6
dS m-1) were used to test the effect on the growth of tomatoes. The
results showed that even with the most saline water sample (6 dS m-1),
the yield was significantly greater than the average marketable yield for South
Africa of 31.4 Mg ha-1. Furthermore, the addition of plastic mulch
to soils prevented evaporation of water from the soil, increasing yields further to
an average of 75 Mg ha-1.
Other research
shows that optimal yields can be obtained when the salinity level is 11 dS m-1.
This means that drip-irrigation technologies can be utilised in countries such
as Tunisia where groundwater salinity levels are below 3 dS m-1 [Selim et al, 2019].
In
conclusion, with the correct technologies, saline irrigation is an ideal method
of irrigation as not only does it increase crop yields, it increases the availability
of fresh water for domestic consumption. This is especially beneficial in Africa
where 85% of its inhabitants rely on agriculture to make a living and freshwater
is scarce [You et al, 2010]. Nevertheless, various crops respond to and uptake
saline water differently, meaning irrigation mechanisms must be suited to the
crop planted. As a result of this, initial set-up costs may be high, causing farmers
to produce cash crops to make a profit. Small-holder farmers may, however, be
able to access simple drip-irrigation kits that are affordable for small garden
size plots.